Most Wanted Biological Agents

Biological Agents of Concern in Indoor Environments

When it comes to indoor environments, mold has topped the list of America's most wanted biological agents for the past several years, primarily in response to extensive media coverage, numerous insurance claims and litigation. Legionella also ranks highly as a result of periodic outbreaks of Legionnaire's disease.

The primary reason for concern is microbial agents - fungi (mold and mildew), bacteria and viruses - may cause illnesses, including:

With respect to fungi, there are presently no set permissible exposure limits (PELs), recommended exposure limits (RELs) or threshold limit values (TLVs) for fungi in the indoor environment or its byproducts such as mycotoxins and microbial volatile organic compounds  (MVOCs). This is due in part to limited scientific data outside of agricultural or manufacturing settings that support a dose-response relationship; that is if a person is exposed to a certain amount of a particular species of mold or mold byproduct that person will exhibit certain symptoms. It also is due to differences in people. Some people are very sensitive to mold and may show symptoms with very little exposure while others are not as sensitive and may not exhibit any symptoms.

Remember, fungi are ubiquitous. Consequently, it is common to have molds and low levels of other microbial contaminants in all indoor environments. Also remember, microbial agents may not be the cause of illnesses in all cases. Chemicals, such as formaldehyde, other aldehydes and volatile organic compounds (VOCs), off gassing from building materials, office equipment, interior furnishings, textiles, cleaners, pesticides and personal care items also may cause people to have symptoms. As a result, assessing buildings to determine why people are getting sick requires a holistic approach, not just looking at air or settled-dust sampling results. The following tables lists the common fungi (molds and mildew) and bacteria found in indoor environments that also may cause illness:

  • Table 1. Common Fungi Known to Produce Reactions or Sensory Irritation

  • Table 2. Toxigenic Fungi Commonly Found in Water- or Moisture-Damaged Buildings

  • Table 3. Some of the More Common Fungi Found in Indoor Air With Their Accompanying Mycotoxins and Health Effects

  • Table 4. Fungi Known to Produce Infectious Disease in Temperate Zones

  • Table 5. Bacteria Associated With Respiratory Illnesses, Such as Pneumonia, Hypersensitivity Pneumonitis, Humidifier Fever, and Respiratory Infections

Table 1. Common Fungi Known to Produce Allergic Reactions or Sensory Irritation (1)  
Absidia Curvularia Mucor Stachylidium
Agaricus Dacrymyces Nigrospora Stemonitis
Alternaria Daldinia Paecilomyces Stemphylium
Armillaria Epicoccum Penicillium Stereum
Aspergillus Epidermophyton Phoma Tilletia
Aureobasidium Erysiphe Pleurotus Tilletiopsis
Botrytis Eurotium Podaxis Torula
Candida Fuligo Polyporus Trichoderma
Cantharellus Fusarium Puccinia Trichothecium
Chaetomium Ganoderma Rhizopus Urocytis
Chlorophyllum Gliocladium Rhodotorula Ustilago
Cladosporium Helminthosporium Saccharomyces Xylaria
Claviceps Hypholoma Serpula  
Coniosporium Lycogala Sporobolomyes  
Coprinus Monilia Sporotrichum  


Table 2. Toxigenic Fungi Commonly Found in Moisture- or Water-Damaged Buildings* (1)  
Aspergillus flavus Emericella (Aspergillus) nidulans Penicillium expansum
Aspergillus fumigatus Paecilomyces variotii Penicillium italicum
Aspergillus niger Penicillium aurantiogriseum Penicillium roqueforti
Aspergillus ochraceus Penicillium brevicompactum Penicillium viridicatum
Aspergillus parasiticus Penicillium chrysogenum Stachybotrys chartarum
Aspergillus ustus Penicillium citrinum Trichoderma harzianum
Aspergillus versicolor Penicillium corylophilum Trichoderma viride
Chaetomium globosum Penicillium digitatum  

*Mycotoxin is defined by that which is toxic to vertebrates via natural exposure route.
 

Table 3. Some of the More Common Fungi Found in Indoor Air With Their Accompanying Mycotoxins and Health Effects (1, 2)

Fungi Chemical Metabolite Health Effect
Aspergillus spp. N/A hypersensitivity pneumonitis; asthma; pulmonary mycosis; organic dust toxic syndrome
Aspergillus flavus 3-nitropropionic acid fatal food poisoning
aflatoxin B1 liver cancer; respiratory cancer
Aspergillus ochraceus penicillic acid generally toxic
ochratoxin A carcinogen; nephro- and hepato-toxin
xanthomegnin nephro- and hepato-toxin
viomellein nephro- and hepato-toxin
Aspergillus versicolor sterigmatocystin carcinogen
Emericella nidulans sterigmatocystin carcinogen
Paecilomyces variotii patulin hemorrhage in lung and brain, generally toxic
Penicillium spp. N/A asthma; hypersensitivity pneumonitis
Penicillium aurantiogriseum penicillic acid generally toxic
verrucosidin potent neurotoxin; neurological disease in cattle
nephrotoxic glycopeptides nephrotoxin
ochratoxin A nephro- and hepato-toxin; carcinogen
Penicillium chrysogenum roquefortine C neuro- and hepato-toxin
Penicillium citrinum citrinin renal damage; vasodilation; bronchial constriction; increased muscular tone
Penicillium expansum roquefortine C neuro- and hepato-toxin
patulin hemorrhage in lung and brain, generally toxic
citrinin renal damage; vasodilation; bronchial constriction; increased muscular tone
Penicillium roqueforti roquefortine C neuro- and hepato-toxin
Penicillium viridicatum xanthomegnin nephro- and hepato-toxin
viomellein nephro- and hepato-toxin
penicillic acid generally toxic
Stachybotrys chartarum trichothecenes: immune suppression and dysfunction; cytotoxic
satratoxin G and H high dose or chronic low dose is lethal; opportunistic infections; teratogenic; abortogenic in animals


Table 4. Fungi Known to Produce Disease in Temperate Zones
Aspergillus (only among those who are immunocompromised)
Blastomyces
Coccidiomyces
Cryptococcus
Histoplasma


Table 5. Bacteria Associated With Respiratory Illnesses such as Pneumonia, Hypersensitivity Pneumonitis, Humidifier Feverand Respiratory Infections
Enteric fermenters Pseudomonas-related organisms Others
Serratia marcescens Pseudomonas aeruginosa Legionella
Klebsiella pneumoniae Pseudomonas sp. Brucella
Klebsiella sp. Flavobacterium sp.  
Enterobacter aerogenes Flavobacterium meningosepticum  
Enterobacter sp. Cytophagia allerginae  
Salmonella typhimurium Achromobacter sp.  
Nonenteric fermenters    
Aeromonas sp.    

 

References

  1. Frisvad JC, Thrane U. Mycotoxin production by food-borne fungi. In: Samson RA, Hoekstra ES, Frisvad JC, Filtenborg O, eds. Introduction to food-borne fungi. The Netherlands: Ponsen and Looyen. 1996:251-7.

  2. Ciegler A, Burmeister HR, Vesonder RF. Poisonous fungi: mycotoxins and mycotoxicoses. In: Howard DH, Howard LF. Fungi pathogenic for humans and animals, part b: pathogenicity and detection. New York, NY: Marcel Dekker, Inc. 1983:431.